Julie J. Bakwell - cookbook writer, and crafter. Recent books include "Make your own Ingredients" and "Teach Yourself to Cook from Scratch without Recipe Books"
Lisa Gordanier, copyeditor, proofreader, cookbook editor, experienced professional chef, and writer. Lisa Gordanier combines expertise in cooking, baking and recipes with her love of language resulting in exceptional copyediting, proofreading and writing.
Foodwriter and cookbook author Holly Herrick writes about all aspects of dining and cooking as well as shares restaurant ratings via her blog and website.
Hello visitors,My field is food and healthy nutrition. I have a passion for cooking, food trends, and developing new recipes. Currently, I am a dietetic intern at Sodexo. I'm also completing my second cookbook, which will be published in 2014. Please
James Maxwell multimedia artist and writer, watercolors, commissioned paintings, teacher, the concrete gourmet's cookbook, concrete recipes, cement recipes, concrete as fine art material, cement as media, how-to projects
Maria Isabella is an award-winning freelance writer and author of the popular new cookbook, In the Kitchen with Clevelands Favorite Chefs, 35 Fabulous Meals in About an Hour.
Maria Isabella is an award-winning freelance writer and author of the popular new cookbook, In the Kitchen with Clevelands Favorite Chefs, 35 Fabulous Meals in About an Hour.
Cooking teacher and food writer Amelia Saltsman is the author of the "Seasonal Jewish Kitchen" and award-winning "Santa Monica Farmers' Market Cookbook."