Prater's Taters, Paris, TN, "You say 'Potatoes' - We say 'Taters'"! Just like the name says, our specialty is TATERS - baked taters that is - with a variety of toppings! But that isn't all we have at Prater's Taters!
Authentic hickory-smoked pork, beef, chicken & ribs slow cooked the old fashioned way. Our Ribeye Steaks, Hickory Salads & Hickory Taters have been a southern tradition for over 30 years. Affordable family dining with over 10 children’s menu items.
Authentic hickory-smoked pork, beef, chicken & ribs slow cooked the old fashioned way. Our Ribeye Steaks, Hickory Salads & Hickory Taters have been a southern tradition for over 30 years. Affordable family dining with over 10 children’s menu items.
Authentic hickory-smoked pork, beef, chicken & ribs slow cooked the old fashioned way. Our Ribeye Steaks, Hickory Salads & Hickory Taters have been a southern tradition for over 30 years. Affordable family dining with over 10 children’s menu items.
Authentic hickory-smoked pork, beef, chicken & ribs slow cooked the old fashioned way. Our Ribeye Steaks, Hickory Salads & Hickory Taters have been a southern tradition for over 30 years. Affordable family dining with over 10 children’s menu items.
home of oxblood press and biscuits and taters, left overs, printmaking, screen printing, letterpress, pigs on wheels, buffaloes and wolves of wonder, feeders liberation front, oxblood for dinner, heather buechler, heather r buechler
Foods of the Southland, by Dave Franks, is a wonderful cookbook chocked full of your favorite southern, down home country cooking recipes. Dave Franks is an authentic southern cook, having cooked for the likes of Alex Haley and Oprah Winfrey. Dave Franks