Laura Shapiro was a columnist at The Real Paper (Boston) before beginning a 16-year run at Newsweek, where she covered food, women’s issues and the arts and won several journalism awards. Her essays, reviews and features have also appeared in The New York
In the evening, our Le Bistro brings a magical escape to fine dining. Executive Chef, Brittany Barker's menu reflects Chef Brittany's artistic culinary talents offering fresh, contemporary French cuisine. Le Bistro's extensive French Boutique wine list an