We design European artisan cheeses handcrafted from the famous French Lacaune, East Freesian and Icelandic dairy sheep breeds grazed on high mountain pastures in Eden, Utah. We offer stock, rams, lambs, ewes, fleece and meat.
Brad and Meg Gregory have been making finely hand-crafted fresh and aged cheeses since 2005. Their farm, located in Adna, Washington, is home to about 80 East Freisian, and Lacuane ewes. This healthy flock is pasture-fed as much as the weather permits an
Carr Valley Cheese Company Inc, with 8 locations in Wisconsin, producers of award winning cheddar and artisan cheeses. Owned by Sid Cook, Master Cheesemaker, Carr Valley produces original cheeses made from cow, goat, sheep, and mixed milk.
North Carolina cheesemaker members of the NC Cheese Trail create the many cow, goat and sheep cheeses that you already enjoy. Visit their member pages to learn more about their farms and where you may purchase their farmstead and artisan cheeses locally.
Family owned and operated sheep farm, we produce delicious Artisan Cheese from sheep milk in Chowchilla, CA. Call to visit or mail order at (559) 696-0655.
Offering hand-cut to order artisanal and farmstead cheeses from across the region, the country and Europe. We also carry many small batch oils, salts, honeys, jams and chutneys
North Carolina cheesemakers and cheesemongers are joining together to garner more attention for artisan cheesemaking in North Carolina through the development of a NC Cheese Trail.
North Carolina cheesemakers and cheesemongers are joining together to garner more attention for artisan cheesemaking in North Carolina through the development of a NC Cheese Trail.