Cooking all 773 recipes in Sally Fallon’s Nourishing Traditions cookbook, a la Julie/Julia style. Switching over my family to a traditional, Weston A Price foundation diet, including raw milk, soaked grains, kombucha, lacto fermented vegetables
The Wisdom Kitchen offers hands-on classes for people who are interested in learning more about how to prepare traditional foods as our ancestors did. Classes include topics such as sourdough, bone broth, lacto-fermentation, kombucha and kefir.