SARAF - School for Advanced Residue Analysis in Food
SARAF is a Continuous Education Programme from the National Veterinary School of Nantes aiming at training engineers and technicians to the modern methods of analysis of residues and contaminants in food. This concept was elaborated in 2001 by a European
SARAF, laboratoire de référence, sécurité alimentaire, risque chimique, résidu, contaminant, hormone, hormone naturelle, promoteur de croissance, perturbateur endocrinien, trace, ultra-trace, matrice biologique, aliment,
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