MycoTUM | Mycotoxine aflatoxins and ochratoxin A
There is an increasing number of positive interceptions of foods from Developing Countries and Emerging Markets due to contaminations with mycotoxins. In particular, the carcinogenic aflatoxins and ochratoxin A in these foods impose a threat to consumers
mycotum, mycotoxine, mykotoxine, aplatoxin, ochratoxin, aflatoxins and ochratoxin A, Dr. Michael Rychlik, Jürgen Danier, Bioanalytik Weihenstephan, Developing Countries
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