Moi Lum Restaurant
Moi Lum Restaurant was founded in the 1920s by founder Mr Khong Yu Lum. The restaurant has been selling their legendary Crispy Fried Chicken 梅林烧鸡 and Golden Coin Beancurd 金钱豆腐 for the past 80 years. The restaurant started out by renting a shop space in a
Moi Lum Restaurant, 梅林酒家, Moi Lum, Cantonese, 廣東, 広東, Cantonese Food, 廣東菜, 粵菜, 広東料理, Cantonese Restaurant, Chinese Restaurant, 中華料理, レストラン, Singapore, 新加坡, シンガポール, Tanjong Pagar, 丹戎巴葛, タンジョン・パガー
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