Dr. Vuong is a specialist in food, nutrition and natural ingredients
Dr. Vuong is a specialist in food, nutrition and natural ingredients. She is well-known for her pioneering research on the RedmelonTM fruit and the use of local resources and food-based solutions to alleviate malnutrition in children in developing count
Dr. Vuong, specialist in food, nutrition, natural ingredients, pioneering research on the Redmelon fruit, food-based solutions, alleviate malnutrition in children, malnutrition in developing countries.
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