Home - Linda J. Amendt
Cookbooks by award-winning author and blue ribbon baking and canning expert Linda J. Amendt, one of the nations top state and county fair baked goods and preserved foods competitors and judges.
Linda J Amendt, blue ribbon baking, blue ribbon canning, cookbook author, fair judge, blue ribbon recipes, cookies, 175 Best Jams, Jellies, Marmalades, soft spreads, Blue Ribbon Preserves, baked goods, cookbook, recipes, jelly, preserves, preserved foods,
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