The Handmade Loaf
A book on the traditions and ingredients used in northern European baking,
for the home and working baker, written by Dan Lepard.
Dan Lepard, handmade, loaf, book, bread, recipes, yeast, food, sourdough, leaven
recipe, baking, wheat, flour, dough, bakery, bakeries, england, scotland, ireland, waterford, sweden, stockholm, gimo, ystad, denmark, ukraine, russia, moscow, germany, muni
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