Wild heirloom spices & herbs are the flavors that make Ethiopian food delicious
ethiopian food, vegan vegetarian specialties, delectable meat specialties, teff injera, berbere, shouro, shiro, gesho, mitmita, spiced butter,
doro, wot, alicha, berbere, mitmita, shuro, shirk, mitten shuro, kitfo, Kurt, awaze, fenugreek, bishops weed, Ethiopian cumin, kosseret, tossing, ethiopian thyme, undo berbere, Bula, enset, ensset, Dabo, teff, teff injera, doulet, gomen, mint het zilzil,
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