BraveTart
Stella Parks graduated from the Culinary Institute of America, where she received high marks in “Playing with Chocolate” and “Baking Yummy Things.” BraveTart documents her adventures in a Lexington, Kentucky restaurant. Stella writes the words while Sarah
Bravetart, Bluegrass, Kentucky, Lexington, blog, food blog, Stella Parks, food photography, Culinary Institute of America, CIA
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