Cool Hopextract Dosing by COOLSYSTEM KEG: Startseite/ Downloads
The revolution in hopextract dosing
For hop extract dosing it was necessary in the past to heat up the product to a temperature of nearly 50°C. During the homogenisation process it was not possible to avoid product oxidation. The companies ViscoTec und
Rhönradwender, Röhnradwender, cool, hopeextract, dosing, dosage, Würze, Sudhaus, Steuerung, Bus system, Sudhausbau, Automation des sudhauses, Automation of brewhouse, 200 kg Fass, Extrakt fass, extract barrel, hops, hallertau, hopsteiner, Barth & Sohn
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