FOOD OF TUSCAN FARMERS by Aurelio Barattini *Private Chef - Chef Consultant - Tuscany Cooking Classes -Tuscany Cooking School in Florence and Lucca, Italy and Wine Tours in Tuscany
Aurelio Barattini is a chef, a teacher and a restaurant proprietor from Lucca, Italy. His main ingredients come from a long lineage of cooks and food producers from Tuscany and Emilia Romagna. Learn about his Cooking Workshops and Private Events.
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