Chef's Secrets 9 is a non profit fundraising event at the de Seversky Mansion where several top chefs prepare their award-winning signature dishes right in front of your eyes.
If you are someone that has tried everything, we propose a uniquely delightful experience for you. Discover an original way of giving into a culinary tribute aboard a sailboat, at a luxurious villa or living an authentic motor home adventure in Alicante
Flavor Secrets Cookbook, authored by Michigan Chef Lynn M. Miller, graduate of Schoolcraft College. Popular cooking teacher in the Detroit area. Teaching business called Curious Cooks LLC.
If someone passionate chef who knows deep secrets of good cooking , we recommend you do not leave your spice cabinet without colored salt, do not rush to accuse him of pretentiousness .
Graceful Cuisine is a website of my recipe creations and entertaining ideas. Educated about cooking in a Chinese restaurant, I share with you the best kept secrets of a restaurant chef and encourage you to enjoy your kitchen and have fun with food!
Can Cook in Cancun is a day long cooking experience with Chef Claudia who conducts Mexican cooking classes where you will discover the essence and secrets of traditional homemade specialties, their ingredients and origins, and the way to handle them.
Les Sucreries de Mélodie vous propose un voyage au coeur des délices que la chef réalise pour vous surprendre, vous émerveiller et vous conquérir. Les secrets des confiseurs ont gardé le mystère de l'enfance et nous y ramènent dans un parcours gustatif d'
Cookhacker is the place to find simple recipes, chef's secrets, healthy cooking tips, money saving tricks and really cool kitchen tools to help the home cook prepare great tasting meals.
Video recipes created by chef robert khoury, over 600 free gourmet style recipes for the student, non professional cook/chef. My videos show only the food with exact measuring. Easily understood and highly visible. Learn the secrets of Creole, Cajun cuisi
Northern Italian cuisine tradition is only handed down through authentic Northern Italian chefs who have brought their secrets from the old country to New York’s avid and hungry kitchens. Chef Adolfo Palta learned this culinary art from one of the best –