Chef David Guas is Host of Travel Channels American Grilled, owner of Bayou Bakery, Coffee Bar and Eatery in Arlington, VA and Washington, DC. He is a native of New Orleans and author of the award-winning DamGoodSweet cookbook
Southern Foodways Alliance, Taqueria del Sol, Piggy Bank Dinners, fundraiser, Atlanta, Cheshire Bridge, Eddie Hernandez, Jason Alley, Comfort, Pasture, David Guas, Bayou Bakery
A boutique media relations and branding firm based in Washington, D.C. that provides expert services for exclusive resorts, deluxe hotels, intimate spas, highly acclaimed restaurants and notable chefs in the United States and abroad.
A boutique media relations and branding firm based in Washington, D.C. that provides expert services for exclusive resorts, deluxe hotels, intimate spas, highly acclaimed restaurants and notable chefs in the United States and abroad.