Pacojet is a revolutionary device that transforms ordinary cooking into culinary magic. Pacotizing enables chefs to ‘micro-puree’ deep-frozen foods into an ultra-light mousse, cream or sauce without thawing – capturing the natural flavours and nutrients i

Pacojet is a revolutionary device that transforms ordinary cooking into culinary magic. Pacotizing enables chefs to ‘micro-puree’ deep-frozen foods into an ultra-light mousse, cream or sauce without thawing – capturing the natural flavours and nutrients i